Butchery in Italy
Description
A butcher’s shop in Emilia-Romagna established 10 years ago, with a 1,200 m² laboratory equipped with state-of-the-art machinery.
The company handles wholesale processing of fresh, frozen and deep-frozen meat, and enjoys a loyal customer base.
Details
- Category : Food industry
- Company location : Italy
- Employees : N/A
- Turnover : 5-10M€
- Company in difficulty : N/A
- Reason for sale : N/A
- 8 months ago
- 53 views
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